EXPERTISE
BEHIND
EVERY SCOOP
FORMULATED BY QUALIFIED DIETICIANS
Products designed by in-house Dietitians
SCIENCE LEAD NUTRITION
Evidence based product innovation for health and performance
HACCP AUSTRALIA CERTIFIED
Audited & certified manufacturing facility
Dr Muriel Moes
Nutrition & Marketing Innovation Strategist, Uprotein
Dr Muriel Moes brings a medical and dietetics background to nutrition research, product development and scientific communication at Uprotein.
From exploring new product concepts to reviewing nutritional messaging across product packaging and digital content, Muriel helps ensure that Uprotein products have a clear purpose and that nutrition claims are supported by relevant scientific evidence.
She is passionate about making nutrition information easier to understand, helping consumers make informed choices about the products they use.
Qualifications
Doctor of Medicine (MD) ULB , Brussels , Belgium. Accredited Practising Dietitian (APD), Dietitians Australia.
Muriel contributes to Uprotein’s nutrition education, helping translate scientific research into clear, evidence informed information for consumers.
Dr Sonja Kukuljan
Director of Science and Nutrition, Noumi
Dr Sonja Kukuljan leads science and nutrition at Noumi, Uprotein’s parent company. With a PhD and a background in exercise and sports science nutrition research in muscle and bone, dietetics and dairy science, she brings extensive expertise in milk proteins, nutrition and the relationship between diet, exercise and health.
Sonja leads the science behind Noumi’s products. This includes reviewing the evidence for health and nutrition claims so product information is accurate and meets food regulations and partnering with universities and research institutes to bring new nutrition science into product development.
Qualifications
PhD, Deakin University: human clinical research into exercise, nutrition and musculoskeletal health. Master of Nutrition and Dietetics Graduate Diploma in Human Nutrition Bachelor of Applied Science (Exercise Science)
Sonja contributes to Uprotein’s nutrition education, helping translate scientific research into clear, evidence informed information for consumers.
Amir Borojerdi
Quality Assurance Lead
Amir Borojerdi leads quality assurance at Uprotein’s HACCP certified manufacturing facility in Sydney, helping ensure our products meet rigorous food safety and quality standards before they reach customers. His role spans food safety management, product consistency, flavour evaluation and the quality processes that underpin every finished product.
From microbiological testing to nutritional analysis, Amir helps oversee the checks and controls that support product safety, ingredient integrity and accurate nutritional information. Working across these processes, he plays an important role in maintaining the standards customers expect from Uprotein, from the ingredients we use to the finished product in every scoop.
With a strong personal commitment to health and fitness, Amir understands the importance of quality nutrition in supporting an active lifestyle. His passion for training is matched by his commitment to the quality, consistency and care that go into the products Uprotein customers rely on.
Qualifications
Bachelor of Biotechnology (Science) - University of Technology Sydney Various HACCP, Audit & Allergen Certifications - SAI Global
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